Lead Sous Chef — Luxury Club Kitchen, Flexible Shifts

Sodexo France; Greater London; On-site; GBP 50,000; Full time

Job summary

A leading hospitality company in London is looking for a talented Sous Chef to join their new exclusive members club. In this role, you will assist the Head Chef, lead a team, and ensure high-quality food service in a fast-paced environment. Candidates should have strong culinary skills, leadership experience, and a background in high-end dining. This position offers a competitive salary, flexible shifts, and a chance to grow within the organization.

Benefits

Employee Assistance Programme

Sodexo Discounts Scheme

Flexible work environment

Cycle to Work Scheme

Volunteering Opportunities

Qualifications

• Proven experience as a Sous Chef or similar role in high-volume settings.
• Ability to manage kitchen operations effectively.
• Strong leadership skills in training and mentoring junior chefs.

Responsibilities

• Assist Head Chef overseeing kitchen operations.
• Lead kitchen team during service.
• Monitor food preparation processes.
• Collaborate on menu items based on feedback.
• Ensure compliance with safety regulations.
• Manage inventory and stock levels.
• Train and mentor junior staff.
• Manage food costs and portion control.

Skills

Culinary skills

Leadership

Menu development

Food safety knowledge

Ability to work under pressure

Job description

A leading hospitality company in London is looking for a talented Sous Chef to join their new exclusive members club. In this role, you will assist the Head Chef, lead a team, and ensure high-quality food service in a fast-paced environment. Candidates should have strong culinary skills, leadership experience, and a background in high-end dining. This position offers a competitive salary, flexible shifts, and a chance to grow within the organization.