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A food service company is seeking a full-time Food service supervisor to oversee staff, manage food preparation and ensure quality control. The role includes training staff in sanitation and safety, estimating ingredient needs, and checking assembly for food service. A secondary high school education and 1 year of related experience is required, along with excellent interpersonal skills and client focus. This position offers a wage range of $16.50 to $17.50 hourly with a commitment to employment equity.