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A leading hospitality company is seeking a Kitchen Manager for their establishment in Portsmouth. In this role, you will support the General Manager in leading a dynamic kitchen team, ensuring excellent food quality, managing stock, and maintaining health and safety standards. The position offers a competitive salary of £38,000‑£41,250, plus a potential bonus of up to 25%. The company provides comprehensive training, discounts, and opportunities for professional development, making it an ideal career move for aspiring culinary leaders.