Hospital Kitchen Lead (Bank Cook)

Nhsayrshireandarran; Cumnock; On-site; GBP 20,000 - 25,000; Part time

Job summary

A regional healthcare provider in Cumnock is looking for a skilled Bank Cook to prepare meals for patients. Responsibilities include meal planning, cooking, and ensuring dietary requirements are met. Candidates must have NVQ Level 2 or 3 in Catering and relevant experience is desirable. The position involves supervising kitchen staff and maintaining hygiene standards. This is a vital role within a supportive healthcare team, ideal for those passionate about catering in a healthcare environment.

Qualifications

• NVQ Level 2 or Level 3 in Catering or equivalent qualification.
• Relevant experience in a healthcare or large-scale catering environment is desirable.
• Ability to handle food allergies and dietary requirements.

Responsibilities

• Plan meals and menus in collaboration with catering managers and dietitians.
• Prepare and cook food using appropriate kitchen equipment.
• Ensure meals meet medical, nutritional, and cultural requirements.
• Supervise kitchen assistants and support staff.

Skills

Meal planning

Food preparation

Supervisory skills

Hygiene standards knowledge

Education

NVQ Level 2 or Level 3 in Catering

Tools

Kitchen equipment

Job description

A regional healthcare provider in Cumnock is looking for a skilled Bank Cook to prepare meals for patients. Responsibilities include meal planning, cooking, and ensuring dietary requirements are met. Candidates must have NVQ Level 2 or 3 in Catering and relevant experience is desirable. The position involves supervising kitchen staff and maintaining hygiene standards. This is a vital role within a supportive healthcare team, ideal for those passionate about catering in a healthcare environment.