Head of Food & Beverage Excellence

Sagamore; Bolton; On-site; GBP 45,000 - 60,000; Full time

Job summary

A premier hospitality venue in Bolton is seeking a dynamic leader to manage the Food and Beverage program. This role requires overseeing operations, ensuring quality and sanitation standards, and training staff to provide exceptional guest service. The ideal candidate will have a strong background in culinary management, budget oversight, and team leadership, with at least 5 years of experience in a similar role. This position offers an opportunity to shape the dining experience at a renowned location.

Benefits

Competitive salary

Employee benefits

Qualifications

• 5+ years of experience in food and beverage management, preferably in a resort or hotel setting.
• Proven track record in budget management and cost control.
• Strong knowledge of culinary operations and guest service standards.

Responsibilities

• Direct activities and finances of culinary, stewardship, and service teams.
• Ensure quality standards and sanitation regulations are met.
• Train and motivate staff to deliver exceptional guest experiences.
• Oversee inventory and purchasing processes.

Skills

Team leadership

Budget management

Guest service

Culinary knowledge

Cost control

Education

Relevant culinary or hospitality degree

Tools

Unifocus (Time and Attendance)

Job description

A premier hospitality venue in Bolton is seeking a dynamic leader to manage the Food and Beverage program. This role requires overseeing operations, ensuring quality and sanitation standards, and training staff to provide exceptional guest service. The ideal candidate will have a strong background in culinary management, budget oversight, and team leadership, with at least 5 years of experience in a similar role. This position offers an opportunity to shape the dining experience at a renowned location.