Head Chef - Premium Dining, High-Volume Kitchen

Rank Group; Lancashire; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality company in the UK is seeking an experienced Head Chef to launch a new premium dining concept at Grosvenor Casino, Blackpool. The role involves leading the kitchen, managing operations, and ensuring exceptional dish quality. Ideal candidates will have a strong culinary background, leadership skills, and excellent food safety knowledge. Join a passionate team in a dynamic 24/7 environment with opportunities for growth.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in high-volume or premium dining.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, hygiene, and compliance standards.

Responsibilities

• Lead the kitchen in delivering exceptional dishes.
• Manage stock control and compliance.
• Inspire and motivate your team.

Skills

Leadership

Team management

Food safety knowledge

Organisational skills

Problem-solving

Education

Professional culinary qualifications (NVQ Level 3 or equivalent)

Job description

A leading hospitality company in the UK is seeking an experienced Head Chef to launch a new premium dining concept at Grosvenor Casino, Blackpool. The role involves leading the kitchen, managing operations, and ensuring exceptional dish quality. Ideal candidates will have a strong culinary background, leadership skills, and excellent food safety knowledge. Join a passionate team in a dynamic 24/7 environment with opportunities for growth.