Head Chef

Rank Group; Lancashire; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality company in the UK is seeking an experienced Head Chef to launch a new premium dining concept at Grosvenor Casino, Blackpool. The role involves leading the kitchen, managing operations, and ensuring exceptional dish quality. Ideal candidates will have a strong culinary background, leadership skills, and excellent food safety knowledge. Join a passionate team in a dynamic 24/7 environment with opportunities for growth.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in high-volume or premium dining.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, hygiene, and compliance standards.

Responsibilities

• Lead the kitchen in delivering exceptional dishes.
• Manage stock control and compliance.
• Inspire and motivate your team.

Skills

Leadership

Team management

Food safety knowledge

Organisational skills

Problem-solving

Education

Professional culinary qualifications (NVQ Level 3 or equivalent)

Job description

Job Description

Grosvenor Casino, Blackpool (The Sandcastle, Promenade, Blackpool FY4 1BB)

Are you ready to lead a bold new culinary venture?

We’re launching a premium dining concept, serving sizzling steaks, stacked burgers, and unforgettable flavours – and we need a Head Chef to make it happen.

As Head Chef, you’ll lead the kitchen in delivering exceptional, high-quality dishes that showcase our premium standards. You’ll combine hands‑on culinary expertise with strong leadership to ensure every plate is prepared with precision and presented to impress.

Alongside inspiring and motivating your team, you’ll manage key operations such as stock control and compliance, all while fostering a positive, high‑performing kitchen culture.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high‑volume or premium dining environment.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, hygiene, and compliance standards.
• Solid understanding of stock control, ordering processes, and cost management.
• Ability to thrive in a fast‑paced, varied role with strong organisational and problem‑solving skills.
• Professional culinary qualifications (NVQ Level 3 or equivalent) preferred.

Additional Information

Be Part of What’s Next

If you're looking for more than just a job - if you want to be part of a team that values passion, performance and care - we’d love to hear from you.

We’re building something special at Grosvenor Casinos. Join us and be part of it.

We’re for Everyone

At Grosvenor Casinos and The Rank Group, we’re committed to creating a workplace that’s welcoming and inclusive. If you need any adjustments as part of your application or interview, just let us know — we’re happy to help.

Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends.

Candidates must be 18 years of age or older and have the legal right to work in the UK.