Head Chef

Fulliant Ltd; England; On-site; GBP 40,000 - 45,000; Full time

Job summary

A leading hospitality firm in England is seeking an experienced Head Chef to lead their culinary team. The ideal candidate will oversee kitchen operations, ensuring high-quality food and staff management while creating innovative menus. Applicants must have strong leadership skills and a background in food safety standards. This role offers competitive salary, and the chance to create memorable dining experiences for guests.

Qualifications

• Proven experience in a supervisory role within a professional kitchen environment.
• Extensive culinary experience with a strong background in food production and preparation.
• Demonstrable leadership skills with the ability to manage a diverse team effectively.
• In-depth knowledge of food safety standards and hygiene practices.

Responsibilities

• Lead and supervise the kitchen team.
• Oversee all food production activities for consistency and quality.
• Develop and implement innovative menus.
• Maintain compliance with food safety regulations.
• Coordinate with suppliers for timely ingredient procurement.

Skills

Leadership skills

Food safety standards knowledge

Cooking and food presentation

Menu development

Organisational skills

Job description

Company: The Cow & plough, Steamin' Billy Brewing Co Ltd

Salary: £40,000 to £45,000 per annum plus tips and profit share

Bedrooms: Glamping pods and self catering properties

Food Type: Gastro style menu and wood fired pizzas

Start Date: November 2025

Job Summary

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation and kitchen operations, ensuring the delivery of high-quality dishes that meet our standards. This role requires strong leadership, organisational skills, and a passion for culinary excellence. The Head Chef will play a pivotal role in maintaining food safety standards, managing staff, and creating innovative menus that delight our guests.

Responsibilities

• Lead and supervise the kitchen team, fostering a positive and productive working environment.
• Oversee all food production activities, ensuring consistency and quality across all dishes.
• Develop and implement innovative menus in line with current culinary trends and customer preferences.
• Manage food preparation processes, ensuring efficient use of ingredients and adherence to portion control.
• Maintain strict compliance with food safety regulations and hygiene standards.
• Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies.
• Monitor kitchen inventory levels, controlling waste and minimising costs.
• Provide training and mentorship to junior staff, promoting professional development within the team.
• Ensure smooth restaurant operations during service hours, including serving guests when necessary.
• Collaborate with management on budgeting, planning, and special event catering.

Qualifications

• Proven experience in a supervisory role within a professional kitchen environment.
• Extensive culinary experience with a strong background in food production and preparation.
• Demonstrable leadership skills with the ability to manage a diverse team effectively.
• In-depth knowledge of food safety standards and hygiene practices.
• Previous restaurant experience is essential, with familiarity in hospitality settings preferred.
• Skills in cooking, food presentation, and menu development are required.
• Experience in managing kitchen operations during busy service periods is highly desirable.
• Excellent organisational skills with the ability to multitask under pressure. We welcome applications from passionate culinary professionals eager to lead our kitchen team towards excellence while delivering memorable dining experiences for our guests.