Fleet Senior Executive Chef — Travel, Training & Standards

Carnivalukcareers; Southampton; Hybrid; GBP 60,000 - 80,000; Full time

Job summary

A leading cruise line company based in the UK is seeking a Fleet Senior Executive Chef to maintain high culinary standards across its fleet. This role involves significant travel between ships and responsibility for developing culinary talent. Candidates should possess strong expertise in high-volume culinary operations and a proven track record of team performance management. The position offers comprehensive training support and attractive benefits, making it an exciting opportunity for culinary professionals.

Benefits

Discounted cruises

Flexible working culture

Attractive company benefits

Qualifications

• Experienced Executive Chef in a large cruise ship preferred.
• In-depth knowledge of Culinary Operations across various cuisines.
• Strong understanding of F&B operations and inventory processes.

Responsibilities

• Ensure consistent Culinary Operational standards across the fleet.
• Develop talent and future leaders in culinary roles.
• Work alongside onboard Executive Chefs to implement new initiatives.

Skills

Attention to detail

Natural communicator

Team performance management

Knowledge of high-volume Culinary Operations

Job description

A leading cruise line company based in the UK is seeking a Fleet Senior Executive Chef to maintain high culinary standards across its fleet. This role involves significant travel between ships and responsibility for developing culinary talent. Candidates should possess strong expertise in high-volume culinary operations and a proven track record of team performance management. The position offers comprehensive training support and attractive benefits, making it an exciting opportunity for culinary professionals.