Executive Chef: Lead Kitchen Operations & Menu Strategy

Gold Care Homes; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading care home provider in Greater London is seeking a passionate Chef to oversee kitchen operations and manage staff. Responsibilities include food preparation, menu creation, and budget management. The ideal candidate should have 2+ years of chef experience, preferably a degree in culinary arts, and possess excellent organizational and multitasking skills. This position offers the opportunity to work in a dynamic kitchen environment while ensuring top-quality dishes are served.

Qualifications

• 2+ years experience as a Chef.
• Licensure from the FDA as applicable.
• Excellent multitasking, communication, and organizational skills.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup.
• Manage kitchen staff by delegating tasks.
• Create menus that appeal to customers, including special seasonal menus.

Skills

Multitasking

Communication

Organizational skills

Creativity

Attention to detail

Budget management

Education

Degree in culinary arts

Job description

A leading care home provider in Greater London is seeking a passionate Chef to oversee kitchen operations and manage staff. Responsibilities include food preparation, menu creation, and budget management. The ideal candidate should have 2+ years of chef experience, preferably a degree in culinary arts, and possess excellent organizational and multitasking skills. This position offers the opportunity to work in a dynamic kitchen environment while ensuring top-quality dishes are served.