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Executive Chef

Compass Group

United Kingdom

On-site

GBP 60,000 - 80,000

Full time

6 days ago
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Job summary

A leading food service provider in the United Kingdom is seeking an experienced Executive Chef to lead culinary operations. As an Executive Chef, you will drive food quality, manage a high-performing kitchen team, and ensure customer satisfaction across diverse outlets. The role requires expert culinary skills, proven experience in a similar position, and strong leadership capabilities. This is an exciting opportunity to influence culinary direction and maintain high standards within a dynamic environment.

Benefits

Contributory pension scheme
Career development programmes
Healthcare benefits
Exclusive travel discounts
Discounts on groceries
Cinema ticket discounts
Cash rewards on spending
Wellness and exercise classes

Qualifications

  • Proven experience in a Head Chef or Executive Chef role.
  • Ability to inspire and motivate a culinary team.
  • Strong understanding of health and safety standards.

Responsibilities

  • Develop and approve menus for various clients.
  • Ensure food quality standards are met consistently.
  • Lead health and safety culture across kitchens.

Skills

Expert culinary skills
Influential leadership
Business management capability

Education

NVQ Level 3 in Professional Cookery or equivalent
Level 3 / Intermediate Food Hygiene qualification
Job description
Benefits

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
About The Role

Are you a dynamic and innovative culinary leader ready to take charge of a large and complex food service operations? We’re looking for an Executive Chef to lead our culinary vision, drive exceptional food quality, and inspire a high‑performing kitchen team.

This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast‑paced, multi‑outlet environment and is committed to delivering excellence.

Key Responsibilities
Customer & Client Satisfaction
  • Develop, innovate, and approve menus
  • Oversee VIP events and exclusive functions
  • Ensure food quality standards are achieved consistently across all operations
Operational Excellence
  • Lead a strong health & safety culture across all kitchens
  • Achieve food production, labour, and GP targets
  • Drive continuous improvement as part of the contract leadership team
  • Recruit, train, and develop the culinary team, ensuring strong succession planning
  • Support apprenticeship programmes
  • Oversee food purchasing, stock control, and cost management
  • Perform additional duties as reasonably requested
Health & Safety
  • Champion and maintain high health‑and‑safety standards at all times
About You
Essential
  • Expert culinary skills
  • Proven experience in a Head Chef or Executive Chef role
  • Strong, influential leadership skills with the ability to inspire and motivate
  • Solid business management capability within a kitchen environment
Desirable
  • NVQ Level 3 in Professional Cookery or equivalent
  • Level 3 / Intermediate Food Hygiene qualification
Additional Requirements
  • Uniform and PPE provided
  • Completion of One Compass Welcome Induction and on‑site training required
Why Join Us?

You’ll be joining a forward‑thinking team where quality, innovation, and excellence are at the heart of everything we do. You’ll have the autonomy to shape culinary direction, develop your team, and make a meaningful impact across a major contract.

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