Assistant Boutique & Café Manager

Hongkong & Shanghai Hotels Group; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A prestigious hotel in London is seeking an Assistant Boutique & Café Manager to oversee operations and uphold high standards of Food & Beverage service. The ideal candidate will have at least 1 year of experience in a luxury F&B outlet, combined with excellent team management skills and fluent English communication. Responsibilities include innovating product offerings and driving online engagement with customers. This position offers competitive remuneration and attractive benefits, with a focus on delivering an outstanding guest experience.

Benefits

Market leading remuneration

Service charge

Attractive benefits

Qualifications

• Minimum 1-year relevant experience in a Luxury Food & Beverage Outlet or market leading espresso focused operation.
• Excellent team management skills and the ability to create meaningful relationships with guests and colleagues.
• Fluent English communication proficiency, expertise in a second language would be desirable.

Responsibilities

• Constantly innovate the hot beverage and retail offering within The Peninsula Boutique & Café.
• Work closely with the Pastry and Sales & Marketing team to drive online engagement.
• Establish, maintain, and analyse sales and stock data to ensure efficiencies.

Skills

Food and Beverage knowledge

Team management skills

Fluent English communication

Understanding of the London market

Job description

The Peninsula London is excited to announce we are seeking a talented Assistant Boutique & Café Manager. This role will be responsible for the overall success of the operations of The Peninsula Boutique & Café, while upholding exceptional levels of Food & Beverage service to ensure an outstanding guest experience. Conveniently located to be an integral part of Belgravia, the Boutique and Café offers an exceptional variety of products to suit all tastes.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market leading remuneration, service charge and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key accountabilities

• Constantly innovate the hot beverage and retail offering within The Peninsula Boutique & Café to ensure a market leading series of products
• Work closely with the Pastry and Sales & Marketing team to drive online engagement through relevant platforms
• Establish, maintain, and analyse sales and stock data to ensure efficiencies and productivity
• Have a clear understanding of the London market and make recommendations to improve service and product offering through benchmarking

General requirements

• Minimum 1-year relevant experience in a Luxury Food & Beverage Outlet or market leading espresso focused operation
• All-encompassing food and beverage knowledge with an appreciation of patisserie, tea and coffee
• Excellent team management skills and the ability to create meaningful relationships with guests and colleagues
• Fluent English communication proficiency, expertise in a second language would be desirable

We are delighted to receive your CV now and will liaise with suitable candidates directly.

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