Second Chef: Lead Kitchen, Seasonal Menus, Balanced Hours

Barchester Healthcare Homes Limited; Fareham; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading healthcare provider in Fareham is seeking a passionate Second Chef to work with fresh seasonal ingredients. The role involves managing the kitchen in the absence of the Head Chef, assisting with menu development, and creating high-quality dishes. Ideal candidates will have qualifications in culinary arts and a warm approach to residents' wellbeing. Barchester offers a competitive rewards package, including work-life balance, learning opportunities, and a chance to showcase culinary talents.

Benefits

Work life balance with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Opportunity to showcase talent at awards

Refer a Friend bonus scheme

Qualifications

• Genuine interest in the wellbeing of residents.
• Ability to create a warm and welcoming environment.
• Highly motivated to work at the highest standards.

Responsibilities

• Manage the kitchen in the Head Chef’s absence.
• Assist the Head Chef in menu development.
• Deliver high quality and wholesome dishes.
• Create a warm and fun environment.
• Manage stock control.

Skills

Personable and warm approach

Experience in leading a team

Understanding of nutrition

Experience with fresh seasonal food

Knowledge of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in Fareham is seeking a passionate Second Chef to work with fresh seasonal ingredients. The role involves managing the kitchen in the absence of the Head Chef, assisting with menu development, and creating high-quality dishes. Ideal candidates will have qualifications in culinary arts and a warm approach to residents' wellbeing. Barchester offers a competitive rewards package, including work-life balance, learning opportunities, and a chance to showcase culinary talents.