Bar Chef de Rang — Luxury Fine-Dining Lead

Hongkong & Shanghai Hotels Group; Greater London; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A prestigious hotel in London is seeking a Bar Chef de Rang to oversee Commis Waiters and deliver exceptional service at the Brooklands Bar. This role involves promoting the venue as a top culinary destination, ensuring service standards, and maintaining a high-quality dining experience. Ideal candidates will have experience in a fine dining environment or a luxury hotel, coupled with excellent time management and communication skills. The position offers competitive remuneration and opportunities for both full-time and part-time roles.

Benefits

Market-leading remuneration

Service charges

Attractive benefits

Qualifications

• Experience in a similar role in fine dining or luxury 5* hotel.
• Good knowledge of service standards and menu items.
• Naturally positive and adaptable.
• Ability to manage time well and work under pressure.

Responsibilities

• Promote The Peninsula London as a culinary destination.
• Ensure all food and beverage items are prepared and served correctly.
• Maintain physical facilities and equipment in the restaurant.
• Utilize the POS system.

Skills

Knowledge of food and beverage trends

Excellent time management

Good communication skills

Flexibility

Ability to work under pressure

Job description

A prestigious hotel in London is seeking a Bar Chef de Rang to oversee Commis Waiters and deliver exceptional service at the Brooklands Bar. This role involves promoting the venue as a top culinary destination, ensuring service standards, and maintaining a high-quality dining experience. Ideal candidates will have experience in a fine dining environment or a luxury hotel, coupled with excellent time management and communication skills. The position offers competitive remuneration and opportunities for both full-time and part-time roles.