Chef Manager: Lead Food Teams, Innovation & Budget

Sodexo France; Belfast; On-site; GBP 28,000 - GBP 33,000; Full time

Job summary

A leading global service provider is seeking a Chef Manager in Belfast to lead a dedicated team in catering and hospitality. You will oversee menu planning, financial performance, and compliance with health standards. The ideal candidate has proven experience in catering management, strong people skills, and a passion for exceptional food and service. This role offers competitive benefits, support for professional development, and the chance to make a positive impact.

Benefits

Unlimited access to wellbeing support

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan membership

Bike to Work Scheme

Learning and development opportunities

Qualifications

• Experience in a catering management role.
• Proven ability to manage catering services at scale.
• Strong communication skills and a passion for food and service.

Responsibilities

• Lead and develop the catering team, including recruitment and training.
• Plan and deliver high-quality menus and oversee financial performance.
• Ensure compliance with health, safety, and food hygiene standards.

Skills

People management skills

Financial acumen

Knowledge of Health & Safety

Education

CIEH Level 3 Food Safety or equivalent

Job description

A leading global service provider is seeking a Chef Manager in Belfast to lead a dedicated team in catering and hospitality. You will oversee menu planning, financial performance, and compliance with health standards. The ideal candidate has proven experience in catering management, strong people skills, and a passion for exceptional food and service. This role offers competitive benefits, support for professional development, and the chance to make a positive impact.