Head Chef – Lead Kitchen & Menu Design (Flexible Hours)

Wineinns; Belfast; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A local hospitality group in Northern Ireland is seeking a Head Chef to oversee all kitchen operations, from menu planning to team management. The ideal candidate will have at least 5 years of kitchen experience, with 2 years in a senior role. Responsibilities include ensuring food quality and controlling costs, as well as maintaining hygiene standards. The position requires NVQ Level 2 & 3 in Food Preparation and Cooking, along with an Intermediate Food Safety Certificate. A flexible work schedule is expected.

Qualifications

• 5+ years of experience in a busy kitchen environment, with 2+ years at a senior level.
• Experience in menu planning and pricing.
• Full knowledge of EHO regulations and record keeping.

Responsibilities

• Manage day-to-day kitchen operations ensuring food quality.
• Control costs and quality of incoming and outgoing goods.
• Supervise kitchen training for junior staff.

Skills

Kitchen management

Menu planning

Team leadership

Food safety regulations knowledge

Training and development

Education

NVQ Level 2 & 3 in Food Preparation and Cooking

Intermediate Food Safety Certificate

Job description

A local hospitality group in Northern Ireland is seeking a Head Chef to oversee all kitchen operations, from menu planning to team management. The ideal candidate will have at least 5 years of kitchen experience, with 2 years in a senior role. Responsibilities include ensuring food quality and controlling costs, as well as maintaining hygiene standards. The position requires NVQ Level 2 & 3 in Food Preparation and Cooking, along with an Intermediate Food Safety Certificate. A flexible work schedule is expected.