Junior Sous Chef

Hyatt Hotels Corporation; Greater London; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A luxury hospitality company in Greater London is seeking a Junior Sous Chef to provide exceptional culinary experiences in a five-star environment. Located at a prestigious hotel, this role offers an exciting opportunity to contribute to high standards of food preparation and customer service in a dynamic team setting. Ideal candidates will have a passion for hospitality and the ability to thrive in a busy kitchen environment. Join us to be part of an inclusive team that values innovation and excellence.

Job description

Overview

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

About Hyatt Regency London – The Churchill
Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.

Duties and responsibilities related to the Junior Sous Chef position: