Lead School Chef | Mentor & Menu Innovator

Sodexo France; Aberdeen City; On-site; GBP 28,000 - GBP 29,000; Full time

Job summary

A catering company is seeking a passionate Chef to oversee kitchen operations at Strathallan School in Scotland. You will be responsible for managing food quality, developing staff, and ensuring compliance with health standards. Ideal candidates will have experience cooking for large groups and leadership skills. This role includes a competitive salary and opportunities for career progression in a supportive environment.

Benefits

Competitive salary and benefits

Full training provided

Mental health support access

Career progression opportunities

Qualifications

• Experience following recipes in a professional kitchen.
• Prior staff supervision or line management experience.
• Ability to work under pressure in a busy kitchen environment.

Responsibilities

• Oversee food replenishment and maintain cleanliness.
• Develop and mentor kitchen staff.
• Manage all aspects of the catering operation.
• Lead menu creation and ensure food quality.

Skills

Experience cooking on a large scale

Strong knowledge of fresh produce

Leadership and professionalism

Understanding of health and safety regulations

Education

Basic food handling certifications (NVQ Level 2; Level 2 Food Safety Certificate)

Job description

A catering company is seeking a passionate Chef to oversee kitchen operations at Strathallan School in Scotland. You will be responsible for managing food quality, developing staff, and ensuring compliance with health standards. Ideal candidates will have experience cooking for large groups and leadership skills. This role includes a competitive salary and opportunities for career progression in a supportive environment.