Chef (Scottish Cuisine)

Vintage Tea Emporium; Hawick; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A traditional tea establishment in Hawick is seeking a skilled Chef specialising in Scottish cuisine. The role involves preparing both traditional and modern dishes, maintaining high food standards, and ensuring compliance with safety regulations. Ideal candidates will have proven experience, strong knowledge of Scottish ingredients, and the ability to work in a fast-paced environment. Competitive salary and opportunities for career progression are offered.

Benefits

Competitive salary based on experience

Professional and supportive working environment

Opportunities for creativity in menu development

Career progression within the business

Qualifications

• Proven experience as a Chef specialising in Scottish cuisine.
• Strong knowledge of Scottish ingredients and cooking techniques.
• Good understanding of UK food safety regulations.

Responsibilities

• Prepare and cook traditional and contemporary Scottish dishes.
• Ensure consistency in flavour and presentation.
• Maintain compliance with food hygiene and safety regulations.
• Assist in menu development and sourcing produce.
• Monitor stock levels and minimise food waste.
• Supervise and support kitchen staff.
• Maintain kitchen cleanliness and workflow.

Skills

Experience as a Chef specialising in Scottish cuisine

Knowledge of Scottish ingredients

Understanding of UK food safety regulations

Ability to work in a fast-paced environment

Organisational skills

Teamwork skills

Job description

Chef (Scottish Cuisine)

Location: Hawick
Employment Type: Full-time

About the Role

We are seeking a skilled and passionate Chef specialising in Scottish cuisine to join our kitchen team. This role is ideal for a culinary professional who takes pride in preparing both traditional and modern Scottish dishes, using quality local ingredients while maintaining the highest food standards.

Key Responsibilities

• Prepare and cook traditional and contemporary Scottish dishes to a high standard

• Ensure consistency in flavour, presentation, and portion control

• Maintain full compliance with food hygiene, health & safety regulations

• Assist in menu development, seasonal specials, and sourcing local produce

• Monitor stock levels and minimise food waste

• Supervise, guide, and support kitchen staff when required

• Maintain kitchen cleanliness and ensure efficient workflow at all times

Required Skills & Qualifications

• Proven experience as a Chef specialising in Scottish cuisine

• Strong knowledge of Scottish ingredients and traditional cooking techniques

• Good understanding of UK food safety and hygiene regulations

• Ability to perform effectively in a fast-paced kitchen environment

• Strong organisational and teamwork skills

What We Offer

• Competitive salary (based on experience)

• Professional and supportive working environment

• Opportunities for creativity and menu development

• Career progression within the business

How to Apply

To apply, please submit your CV and a brief cover letter outlining your experience and suitability for the role.