Chef de Partie - Luxury Dining, Growth & Tips

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hospitality business in the UK is seeking an experienced Chef de Partie to join their team. The role involves managing kitchen operations and maintaining high hygiene standards while overseeing menu items and supporting team members. You will benefit from a competitive hourly rate of £11.85-£12.40, with opportunities for professional growth and various employee benefits. Joining this team offers an exciting culinary environment where your skills can flourish.

Benefits

Share of monthly tips

Extra holiday days

Employee Assistance Programme

Discounted hotel stays

Discounted meals

Access to training courses

Annual awards dinner

Free transport or car parking

Local staff accommodation

Qualifications

• At least 2 years’ experience as Chef de Partie or a comparable role.
• Calm and professional manner while running your own kitchen section.
• Willingness to learn new techniques.

Responsibilities

• Manage HACCP procedures with the kitchen management team.
• Ensure training and standards are maintained.
• Help develop kitchen garden and growing cycles.

Skills

Good organisational skills

High-level pressure handling

Attention to detail

Ability to work independently

Team player

Job description

A leading hospitality business in the UK is seeking an experienced Chef de Partie to join their team. The role involves managing kitchen operations and maintaining high hygiene standards while overseeing menu items and supporting team members. You will benefit from a competitive hourly rate of £11.85-£12.40, with opportunities for professional growth and various employee benefits. Joining this team offers an exciting culinary environment where your skills can flourish.