Chef

Impact Food Group; Newport; On-site; GBP 23,000; Full time

Job summary

A leading catering service provider is seeking a Chef in Newport, Wales, to prepare meals and snacks for students at Joyce Frankland Academy. The role involves working Monday to Friday from 7am to 3:30pm during term time, with an annual salary of £22,360. Ideal candidates will have a passion for cooking with fresh ingredients and ensuring a clean working environment. This position provides opportunities for career development and a chance to positively impact students' attitudes towards food.

Benefits

Free qualifications and career development

Staff discount scheme at over 850 retailers

Qualifications

• Experience in catering, preferably in a school environment.
• Commitment to providing great service and quality food.

Responsibilities

• Assist the onsite Chef Manager with meal preparation.
• Cook for a volume of 200+ students.
• Maintain kitchen cleanliness and adhere to health standards.

Skills

Cooking with fresh seasonal ingredients

Counter service and till work

Maintaining cleanliness in kitchen areas

Job description

Overview

Are you looking for that next step in your career, then you've come to the right place!

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!

We are looking for People who are devoted to great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef

School Location: Joyce Frankland Academy Newport, Newport, CB11 3TR

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40hours per week)

Working Weeks: 38weeks per year (term time plus inset days)

Pay Details: £22,360 per Annum

What will I be doing?

• Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site
• Working usingfresh seasonal ingredients cooking for a volume of (200+)
• May include some counter service / till work
• Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

We’renot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food.

We’reopen to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in oursecondaryschools.We’renot in the business of making school food,we’rehere to makegoodfood, after all, that’s why our clientsandcustomers love us!

So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts?

We’llgive you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helpingthemexplore different cuisines, with us,you’llbe building the foundations of a positive attitude to food for life.

There are loads of free qualifications and career development opportunities to be had andwe’vegot a staffdiscount scheme (at over850 retailers!)

If you thinkyou’vegot what it takes,we’dlove to hear from you!

A trade test will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are requiredtoundergo an enhanced DBS check, which IFG supply the cost for.

We area committed equal opportunities employer - if you require any assistance for the interview process, please detail withinyourapplication. All information is kept confidential and in compliance with GDPR requirements.