Chef Manager

Impact Food Group; Greater London; On-site; GBP 28,000; Full time

Job summary

A leading catering company in Greater London seeks an experienced Chef Manager for Harris Academy Peckham. This role involves managing a kitchen that serves fresh, seasonal food. You will work Monday to Friday, 7 am to 3:30 pm, with 39 weeks of work per year, allowing for excellent work-life balance. Benefits include bonuses, free meals, pensions, and various development opportunities. Join us to help make good food for children in a rewarding environment.

Benefits

Bonus potential

Free meals on shift

Career development opportunities

Staff discount scheme

Work-life balance with school holidays off

Qualifications

• Experienced Chef Manager with strong cooking and people management skills.
• Used to cooking with fresh seasonal ingredients at volume.
• Ability to manage the kitchen and liaise directly with onsite clients.

Responsibilities

• Head up the team to ensure smooth service.
• Adhere to all due diligence in kitchen operations.

Skills

Cooking skills

People management

Kitchen management

Job description

Overview

Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.

The role

Job Title: Chef Manager

School Location: Harris Academy Peckham, SE15

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 39 weeks per year (term time, inset days)

Pay Details: £28,000 per year

Benefits: Bonus potential of up to 10% of salary (Company discretion), free meals on shift & IFG uniform, company pension and other IFG benefits

Your Background

We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

What’s in it for me?

• So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?
• Not to mention all school holidays off, giving you the opportunity for some great work-life balance.
• As an added bonus a free meal is supplied on shift! (and uniform)
• We’ll give you a place to grow and a career to be proud of.
• There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers!
• We also run monthly opportunities for the best teams to win shopping vouchers...

Next steps

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!

An interview and kitchen visit will be required for this role.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.