Night Chef de Partie — Lead a Gourmet Kitchen Team

Hyatt Hotels Corporation; City of London; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A premier global hotel chain in London seeks a Night Chef de Partie to lead culinary operations during overnight shifts. The role requires proven experience in managing kitchen sections, ensuring top culinary standards, and guiding junior chefs. Ideal candidates have a strong knowledge of HACCP and food preparation techniques. This position offers excellent benefits including discounted hotel stays and continuous learning opportunities.

Benefits

12 complimentary nights a year at Hyatt Hotels

Discounted hotel stays for friends and family

Free meals on duty

Life Assurance

50% discount on food and beverages

Complimentary laundering of business attire

Headspace membership

Continuous learning opportunities

Qualifications

• Proven experience in hotel culinary operations, managing a section independently.
• Strong knowledge of food preparation techniques and HACCP compliance.
• Ability to work efficiently during overnight shifts.

Responsibilities

• Lead your section with precision and creativity during overnight shifts.
• Prepare and present dishes to the highest standards.
• Support and guide junior chefs, fostering a culture of collaboration.
• Monitor stock levels and ensure proper storage.
• Uphold rigorous food safety and hygiene standards.

Skills

Food preparation techniques

Kitchen operations

HACCP compliance

Leadership skills

Communication skills

Education

Level 2 or higher certification

Job description

A premier global hotel chain in London seeks a Night Chef de Partie to lead culinary operations during overnight shifts. The role requires proven experience in managing kitchen sections, ensuring top culinary standards, and guiding junior chefs. Ideal candidates have a strong knowledge of HACCP and food preparation techniques. This position offers excellent benefits including discounted hotel stays and continuous learning opportunities.