Chef De Partie — Fresh Seasonal School Kitchen

Thomas Franks Ltd.; Farnham; On-site; GBP 33,000; Full time

Job summary

A child-centered private school is seeking a Chef De Partie in Farnham to produce high-quality food for its community. Applicants should possess a genuine passion for food, excellent customer service skills, and experience in fast-paced kitchens. The position offers full-time hours, and various benefits including free meals and training opportunities within a leading independent contract caterer. This role requires adherence to health and safety regulations, and a focus on creating innovative dishes in collaboration with the team.

Benefits

Wider wallet scheme (discounts at major retailers)

Free meals on duty

Volunteers leave – up to one day per year

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Established apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Career progression opportunities

Qualifications

• Previous experience as a CDP or junior sous chef.
• Ability to handle fast-paced kitchen environments.
• Familiarity with food hygiene and health & safety standards.

Responsibilities

• Provide catering services to pupils and teachers.
• Produce food from fresh ingredients, cooking from scratch.
• Ensure adherence to company food standards.
• Follow hygiene and allergen control procedures.

Skills

Interest in food & customer service

Team player

Innovation and passion for food

Attention to detail

Understanding food cost and wastage

Verbal English skills

Written English and reading skills

Experience in a food preparation environment

Job description

A child-centered private school is seeking a Chef De Partie in Farnham to produce high-quality food for its community. Applicants should possess a genuine passion for food, excellent customer service skills, and experience in fast-paced kitchens. The position offers full-time hours, and various benefits including free meals and training opportunities within a leading independent contract caterer. This role requires adherence to health and safety regulations, and a focus on creating innovative dishes in collaboration with the team.