Back-of-House Supervisor for Major Events

Aramark NV; Cardiff; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

An iconic venue management company in Cardiff is seeking a Back of House Supervisor to oversee smooth operations for match days and events. The ideal candidate will have supervisory experience in hospitality, strong organizational skills, and effective team leadership qualities. You'll manage logistics, ensure health and safety standards, and support culinary teams to deliver exceptional guest experiences. This role offers flexibility, generous leave, and a benefits package including discounts and health support.

Benefits

Generous annual leave

Pension scheme

Life assurance

Benefits app with discounts

Online GP services

Mental health support

Qualifications

• Previous experience in a supervisory role within hospitality or catering.
• Strong organisational skills and attention to detail.
• Ability to lead and motivate teams in a fast-paced environment.
• Knowledge of food safety and health & safety regulations.
• Excellent communication and problem-solving skills.
• Flexibility to work evenings, weekends, and event days.

Responsibilities

• Oversee all back-of-house operations on match days and major events.
• Manage stock control, deliveries, and storage to ensure efficiency.
• Support kitchen teams with equipment and timely service.
• Maintain health, safety, and food hygiene standards.
• Supervise and motivate back-of-house staff and ensure their training.
• Work closely with chefs to guarantee smooth service flow.
• Assist with planning for large-scale events.

Skills

Supervisory experience in hospitality

Organisational skills

Team leadership

Knowledge of food safety regulations

Excellent communication

Problem-solving skills

Flexibility to work evenings and weekends

Job description

An iconic venue management company in Cardiff is seeking a Back of House Supervisor to oversee smooth operations for match days and events. The ideal candidate will have supervisory experience in hospitality, strong organizational skills, and effective team leadership qualities. You'll manage logistics, ensure health and safety standards, and support culinary teams to deliver exceptional guest experiences. This role offers flexibility, generous leave, and a benefits package including discounts and health support.