Head of Stadium Catering & F&B Operations

Aramark NV; Cardiff; On-site; GBP 72,000 - GBP 85,000; Full time

Job summary

A leading hospitality company is looking for a Catering Operations Director to oversee food and beverage services at Principality Stadium in Cardiff. This crucial role requires extensive experience in high-volume operations and a proven track record of efficiency in service for large crowds. The ideal candidate will lead a team to deliver exceptional experiences while managing operational strategy and financial performance. Competitive salary and generous leave are included.

Benefits

Generous annual leave

Pension scheme

Life assurance

Benefits app (discounts, online GP)

Mental health support

Qualifications

• Extensive experience managing high-volume wet-led operations in stadiums.
• Proven success in delivering fast, efficient service for large crowds (20,000–80,000+).
• Strong leadership skills for complex matchday operations.

Responsibilities

• Drive mobilisation projects including recruitment and training.
• Lead large-scale F&B operations across GA, bars, and hospitality.
• Ensure compliance with health, safety, and food standards.

Skills

High-volume management

Leadership skills

GA food concepts

Operational innovation

Commercial acumen

Decisive leadership

Job description

A leading hospitality company is looking for a Catering Operations Director to oversee food and beverage services at Principality Stadium in Cardiff. This crucial role requires extensive experience in high-volume operations and a proven track record of efficiency in service for large crowds. The ideal candidate will lead a team to deliver exceptional experiences while managing operational strategy and financial performance. Competitive salary and generous leave are included.