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Kitchen Porter – Training Provided, Flexible Hours

Slug & Lettuce Group

East Midlands

On-site

GBP 18,000 - GBP 22,000

Full time

Today
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Job summary

A popular restaurant group in the East Midlands is looking for a Kitchen Porter to join their kitchen team. No prior experience is needed as training will be provided. Key responsibilities include maintaining cleanliness in the kitchen, washing dishes, and supporting food preparation. Ideal candidates should have a strong eye for detail and good organizational skills. Flexible working options are available, along with a variety of employee discounts to enjoy. This role offers a great opportunity to start a career in the kitchen industry.

Benefits

25% off food and drink
Online benefits with Stonegate Xtra Rewards
VIP entry to Pubs and Bars
Stonegate Hotel Discounts
Flexible working
Corporate discounts at gyms
Discounted Dental Insurance
Early access to earned wages

Qualifications

  • No experience required, training provided to build skills.
  • Must maintain cleanliness and a safe environment for guests and colleagues.

Responsibilities

  • Clean surfaces and floors in the kitchen daily.
  • Ensure cleaning schedules are completed and signed off.
  • Maintain cleanliness of food storage areas.
  • Wash dirty plates, cutlery and kitchen utensils.
  • Dispose of kitchen waste properly.
  • Clean and maintain cooking equipment.
  • Support Chef in basic food preparation.

Skills

Eye for detail
Organisational skills
Time keeping skills
Job description
A popular restaurant group in the East Midlands is looking for a Kitchen Porter to join their kitchen team. No prior experience is needed as training will be provided. Key responsibilities include maintaining cleanliness in the kitchen, washing dishes, and supporting food preparation. Ideal candidates should have a strong eye for detail and good organizational skills. Flexible working options are available, along with a variety of employee discounts to enjoy. This role offers a great opportunity to start a career in the kitchen industry.
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