Deputy General Manager – London Food Service Ops

Compass Group; Greater London; On-site; GBP 60,000 - GBP 65,000; Full time

Job summary

A leading food services provider is looking for an experienced Deputy General Manager to oversee operations in their London venue sector. This role includes managing large teams of 100 to 200, exceeding customer expectations, and achieving financial targets. The ideal candidate will possess strong team management skills, solid food hygiene knowledge, and the ability to sustain client relationships. The position offers a competitive salary and attractive perks, making it a great opportunity for those looking to advance their careers.

Benefits

Exclusive travel discounts

Grocery store discounts

Cinema ticket discounts

Wellness and exercise classes

Contributory pension scheme

Career Pathways programme

Qualifications

• Experience in managing high-volume food operations.
• Ability to develop and sustain strong relationships with clients.
• Familiarity with COSHH and food hygiene training.

Responsibilities

• Manage high-volume food operations with large teams.
• Conduct regular feedback sessions with customers and clients.
• Lead and develop team members through effective training.
• Ensure financial targets are met in line with the budget.

Skills

Team management

Customer service

Food hygiene training

COSHH knowledge

Job description

A leading food services provider is looking for an experienced Deputy General Manager to oversee operations in their London venue sector. This role includes managing large teams of 100 to 200, exceeding customer expectations, and achieving financial targets. The ideal candidate will possess strong team management skills, solid food hygiene knowledge, and the ability to sustain client relationships. The position offers a competitive salary and attractive perks, making it a great opportunity for those looking to advance their careers.