Kitchen Team Leader: Elevate Food Quality & Safety

Cezanne HR; Baldock; On-site; GBP 33,000; Full time

Job summary

A local hospitality venue in Baldock is seeking a Kitchen Team Leader to oversee food safety and hygiene standards. You will train and support junior staff while collaborating with the Kitchen Manager on menu development and team recruitment. The ideal candidate has at least 2 years of experience in a busy kitchen and possesses strong organizational and leadership skills. Benefits include a company pension scheme, discounts, and a supportive work environment.

Benefits

28 days holiday

Company Pension scheme

Retail and beer discounts

50% off food on shift

Refer a friend Bonus

Employee Assistance programme

30% dining discount

Great working environment

Qualifications

• Minimum 2 years’ experience in a busy kitchen environment.
• Organized and calm under pressure.
• Proactive and positive attitude.
• Role model for team hygiene and timekeeping.

Responsibilities

• Accountable for food safety and hygiene across kitchen areas.
• Training junior kitchen staff on food storage and safety.
• Work with Kitchen Manager on menu development.
• Support Kitchen Manager with team recruitment.

Skills

Food safety knowledge

Training and coaching

Organizational skills

Positive attitude

Job description

A local hospitality venue in Baldock is seeking a Kitchen Team Leader to oversee food safety and hygiene standards. You will train and support junior staff while collaborating with the Kitchen Manager on menu development and team recruitment. The ideal candidate has at least 2 years of experience in a busy kitchen and possesses strong organizational and leadership skills. Benefits include a company pension scheme, discounts, and a supportive work environment.