Catering Operations Manager: Menu & Team Leader

OCS Group; SHREWSBURY; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading facilities management company in Shrewsbury is seeking a Catering Manager to oversee operations, develop menus, and lead a team. The ideal candidate will have management experience in Contract Catering, a Level 3 qualification in Catering and Hospitality, and strong leadership skills. Responsibilities include training staff, managing budgets, and ensuring compliance with standards. This role offers opportunities for professional development within an inclusive, diverse environment.

Qualifications

• Experience in management of Contract Catering operations.
• Full understanding of catering operations.
• Proven leadership skills to mentor and motivate a team.

Responsibilities

• Create seasonal food and drink menus for various events.
• Oversee kitchen staff and ensure compliance with standards.
• Train team members on serving procedures and safety standards.

Skills

Management of Contract Catering operations

Leadership skills

Customer service skills

Time-management skills

Competent with Microsoft Office tools

Education

Level 3 in Catering and Hospitality

NVQ Level 3, HNC, or HND in Hospitality

Job description

A leading facilities management company in Shrewsbury is seeking a Catering Manager to oversee operations, develop menus, and lead a team. The ideal candidate will have management experience in Contract Catering, a Level 3 qualification in Catering and Hospitality, and strong leadership skills. Responsibilities include training staff, managing budgets, and ensuring compliance with standards. This role offers opportunities for professional development within an inclusive, diverse environment.