Restaurant Supervisor: Lead Front & Kitchen Team

Beefeater; Remote; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading hospitality business is looking for a Restaurant Supervisor at their Southcote Beefeater in Reading. You will lead the restaurant team to ensure excellent customer service and act as a key link between kitchen and front-of-house staff. The role offers a competitive salary of up to £14.01 per hour and 30 hours of work per week, with benefits including training, a pension scheme, and employee discounts. Join us to further your career in this dynamic environment.

Benefits

Training and support

Whitbread Benefits card

Company pension

Discounts on utilities and travel

£40 meal voucher upon joining

Qualifications

• Experience in a supervisory or management role within hospitality.
• Strong leadership and organisational skills.
• Ability to communicate effectively with team members.

Responsibilities

• Lead and manage the restaurant team to deliver exceptional customer service.
• Act as a link between kitchen and front-of-house teams.
• Ensure compliance with health and safety standards.

Skills

Leadership

Customer service

Team management

Job description

A leading hospitality business is looking for a Restaurant Supervisor at their Southcote Beefeater in Reading. You will lead the restaurant team to ensure excellent customer service and act as a key link between kitchen and front-of-house staff. The role offers a competitive salary of up to £14.01 per hour and 30 hours of work per week, with benefits including training, a pension scheme, and employee discounts. Join us to further your career in this dynamic environment.