Restaurant Supervisor - Lead Front of House Team

Brewers Fayre; Minehead, Birmingham, Frome, Bangor; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading UK restaurant chain is looking for a Restaurant Supervisor in Minehead. You will play a pivotal role in linking the kitchen with the Front of House as you lead your team to deliver outstanding customer service. This position offers a flexible, fixed-term contract with 30 hours per week at a pay rate of £14.01 per hour. Join a team where your leadership and people skills can thrive. Benefits include training, discounts, and a generous meal voucher upon joining.

Benefits

Training and support

Whitbread Benefits card

Company pension and savings schemes

Discounts on various services

£40 meal voucher upon joining

Qualifications

• Experience in a supervisory role within the hospitality industry.
• Strong organisational and people skills.
• Ability to deliver excellent customer service consistently.

Responsibilities

• Lead and manage the restaurant team to ensure high standards of service.
• Act as a link between the kitchen and Front of House.
• Provide training and support to the team.

Skills

Leadership

Customer service

Team management

Job description

A leading UK restaurant chain is looking for a Restaurant Supervisor in Minehead. You will play a pivotal role in linking the kitchen with the Front of House as you lead your team to deliver outstanding customer service. This position offers a flexible, fixed-term contract with 30 hours per week at a pay rate of £14.01 per hour. Join a team where your leadership and people skills can thrive. Benefits include training, discounts, and a generous meal voucher upon joining.