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Assistant Restaurants and Bars Manager

Exclusivepeople

Horsham

On-site

GBP 36,000

Full time

Today
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Job summary

A leading hospitality establishment in Horsham is seeking an Assistant Restaurants and Bars Manager to oversee the daily operations of food and beverage outlets. The ideal candidate will provide operational support, maintain service quality, and assist in achieving budget targets. Responsibilities include training staff, managing inventory, and implementing service plans. This full-time position offers a competitive salary of £35,587 plus benefits. Join our dynamic team and be part of a rewarding experience.

Benefits

Competitive salary
Employee recognition programs
Training and development opportunities

Qualifications

  • Experience in a similar role in the hospitality industry.
  • Strong communication skills.
  • Ability to lead and motivate a team.

Responsibilities

  • Support the daily operation of the outlet for flawless service.
  • Work with Outlet Managers to meet and exceed budget targets.
  • Maintain beverage inventory and ensure quality standards.

Skills

Customer service
Hospitality management
Team leadership
Job description
Overview

South Lodge and The Spa, Horsham, West Sussex • Full Time • £35,587 plus fantastic benefits • Closing Date: 06th March 2026

We are actively seeking a Assistant Restaurants and Bars Manager to support the day to day operation of the outlets dependant of business level and need. You will work with all Food and Beverage Outlet Managers and their Assistant Managers to optimise opportunities to hit and exceed budgeted targets. (The role is 75% operational, offering on the floor support, and 25% administration to ensure a smooth Food and Beverage service.)

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Lots to do but lots of fun

The Assistant Restaurants and Bars Manager will be responsible for…

  • To support the day to day operation of the outlet to ensure a flawless service for our guests across all Food and Beverage outlets.
  • Work with all Food and Beverage Outlet Managers/Assistant Managers to optimise opportunities to hit and exceed budgeted targets.
  • To step in for Assistant Manager’s in their absence in all areas including service, resourcing and product offering.
  • To work as part of a team and to constantly evaluate, train and improve the experience our guests receive.
  • To be responsible for maintaining the Enoround Machine in the Guest cellar to ensure all wines are fresh and rotated, while at the same time being on trend.
  • Ensure the Cellar tastings are delivered to a high standard and to ensure the diary is managed with all wine tastings being costed to achieve our budgeted GP.
  • Maintain the cellar to ensure all beverage lines are in stock to agreed par levels and business demands.
  • Provide administration support for the F&B outlets to ensure smooth running of the departments.
  • To work as part of a team and be involved with the learning and development of our F&B team members.
  • Work with Outlet Managers and other Assistant Managers to establish and maintain effective employee relations across departments.
  • To be proactive to guest feedback and direct the team in accordance with this.
  • Be adaptable to taking on new small projects with the support of the Food and Beverage Manager, which must be rolled out in the agreed time frame.
  • Assisting F&B outlets in creating and executing plans for department sales, profit and staff development.
  • Assisting the F&B outlets with table plan implementation to maximise the number of covers within the dining area’s.
  • Remains aware of business trends, systems and practices within the food and beverage industry to enable us remain current and open to opportunities to improve the profitability of the department.
  • To take Duty Manager shifts and conduct them in line with guidelines.
  • To actively engage weekly on Hubbub (our internal communication platform) to communicate positive F and B changes and Extra Miler moments.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

South Lodge and The Spa, Horsham, West Sussex

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