Senior Sous Chef - Weekends Off, Premium Production Kitchen

Smith & Brock Ltd; Greater London; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A family-run premium food production company in Greater London is seeking a passionate Senior Sous Chef to launch and develop their new kitchen. This hands-on role requires experience in high-volume environments, supporting menu development and maintaining exceptional quality standards. With a Monday to Friday schedule, weekends off, and a supportive company culture, you will help shape the future of this exciting food venture.

Benefits

Weekly free grocery shop

Opportunity to shape food production

Supportive family-run culture

Qualifications

• Proven experience as a Senior Sous Chef or Sous Chef in a high-volume environment.
• Strong kitchen experience with a focus on detail and consistency.
• Enthusiastic about culinary projects and quality ingredients.

Responsibilities

• Oversee daily kitchen operations and premium food production.
• Set high standards of performance and professionalism.
• Ensure compliance with food safety and hygiene standards.

Skills

High-volume food production experience

Detail-oriented

Leadership qualities

Proactive and organized

Culinary passion

Job description

A family-run premium food production company in Greater London is seeking a passionate Senior Sous Chef to launch and develop their new kitchen. This hands-on role requires experience in high-volume environments, supporting menu development and maintaining exceptional quality standards. With a Monday to Friday schedule, weekends off, and a supportive company culture, you will help shape the future of this exciting food venture.