Commis Chef

Warner Leisure Hotels; Newark and Sherwood; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A known hotel group in Newark and Sherwood is seeking a Commis Chef. The role involves assisting in food preparation and maintaining kitchen standards, with support for career development. Candidates should have a passion for food, a desire to learn, and work well under supervision. This opportunity features competitive pay rates and various benefits, including live-in options and discounts across leisure brands.

Benefits

Live-in may be available

Free use of gym and leisure facilities

60% discounted food onsite

Access to discounts with national brands

Career development opportunities

20% discount for family & friends

Qualifications

• Enthusiastic candidate wanting to develop a career in the kitchen.
• Desire to learn new skills and knowledge.
• A genuine passion for food.

Responsibilities

• Assist in the food preparation process.
• Maintain kitchen and food safety standards.
• Understand basic food hygiene practices.

Skills

Ability to work under supervision

Good communication skills

Job description

Overview

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

Pay Rates: Up to £12.71 per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

Benefits

• Live-in maybe available.
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

Responsibilities

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

Qualifications

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

Skills

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at:[e-mail]