Sous Chef: Creative Cuisine, Training & Benefits

BaxterStorey Limited; Grimsby; On-site; GBP 28,000 - GBP 29,000; Full time

Job summary

A prominent catering service in Grimsby is looking for a passionate Sous Chef to join their innovative team. The role involves food preparation, managing kitchen stations, quality control, and collaborating in menu development. Ideal candidates should have a solid culinary background, understand food safety, and be ready to thrive in a busy kitchen. Opportunities for growth and professional development are strongly supported, making this an excellent chance for culinary enthusiasts.

Benefits

28 Days holiday including bank holidays

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts from Perkbox

Cycle to work scheme

Qualifications

• Proven experience working as a Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook dishes ensuring food safety standards are adhered to.
• Oversee production at your station and maintain cleanliness.
• Maintain high quality standards for all dishes.
• Communicate effectively with team members and coach junior chefs.
• Collaborate with head chef to develop new recipes.
• Maintain cleanliness and organisation of the kitchen.

Skills

Food safety standards

Team collaboration

Attention to detail

Various cooking techniques

Organizational skills

Job description

A prominent catering service in Grimsby is looking for a passionate Sous Chef to join their innovative team. The role involves food preparation, managing kitchen stations, quality control, and collaborating in menu development. Ideal candidates should have a solid culinary background, understand food safety, and be ready to thrive in a busy kitchen. Opportunities for growth and professional development are strongly supported, making this an excellent chance for culinary enthusiasts.