Creative Head Chef: Lead Seasonal Menus & Team

Cairn Group; City of Edinburgh; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading UK hospitality company is seeking a Head Chef to lead a dynamic kitchen team and craft seasonal menus. The ideal candidate will have a passion for quality food and strong leadership skills. Responsibilities include managing kitchen operations, ensuring service excellence, and driving profitability through smart menu planning. This role offers a rewarding environment with opportunities for professional growth.

Benefits

Service Excellence Bonus

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Stay, Relax and Recharge discounts

50% off food and drinks

Spa Discounts

Retail, Cinema & Fun Discounts

Career development programs

Superstar Awards

Long-Service Awards

Recommend a Friend bonus

24/7 Employee Assistance Programme

Pension Scheme

Year-Round Incentives

Bereavement Leave

Qualifications

• Experienced Head Chef or Senior Sous Chef.
• Passion for fresh, quality food and seasonal cooking.
• Creative flair with a balance of flavor and cost.
• Calm and organized under pressure.

Responsibilities

• Lead the kitchen team to deliver high standards.
• Create seasonal menus reflecting the venue's identity.
• Manage kitchen operations including stock control.
• Ensure compliance with food hygiene and health protocols.
• Control costs and drive profitability.

Skills

Culinary expertise

Leadership

Menu planning

Communication skills

Cost control

Job description

A leading UK hospitality company is seeking a Head Chef to lead a dynamic kitchen team and craft seasonal menus. The ideal candidate will have a passion for quality food and strong leadership skills. Responsibilities include managing kitchen operations, ensuring service excellence, and driving profitability through smart menu planning. This role offers a rewarding environment with opportunities for professional growth.