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A leading food company in the UK is looking for a Consumer Research Technologist to join their Sensory and Product Analytics team. This role involves leading consumer research projects for renowned brands and requires at least 12 months of sensory research experience. Ideal candidates should possess strong Excel skills, a BSc in Food Science, and a UK Driving Licence. The role offers a hybrid working model and a supportive work environment that celebrates individuality and growth.
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Date: 12 Sept 2025
Location: Worksop, GB
Consumer Research Technologist (Cooking Sauces)
Worksop / Hybrid (On site approx. 3–4 days a week)
Are you passionate about food and fascinated by what makes consumers tick? Join our Sensory and Product Analytics team and help shape the future of some of the UK’s best-loved brands including Sharwoods, Mr Kipling, Batchelors, Oxo and Ambrosia. As a Consumer Research Technologist, you’ll lead consumer research projects that drive product quality, maximise consumer liking, and protect brand loyalty.
Our much-loved brands include Mr Kipling, Cadbury, Bisto, Batchelors, Ambrosia, Sharwood’s, Oxo, Loyd Grossman, Homepride and McDougall’s—supported by strategic partnerships with Mondelez and Nissin
A great British food company
Premier Foods is one of Britain’s biggest listed food companies, employing over4,000 colleagues at 13 manufacturingsites and offices up and down the country.
Many of our brands have been part of UK lifefor more than a century and you’ll find them in 90% of British households.
At Premier foods we believe in inclusion, authenticityandindividuality.We aim to ensure all existingand futurecolleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to workno matter who they are, what they look like, who they love or what they believe in.Our culture is one where everyone is welcome.