Chef NEW Posted today Filey Haven Haven

Haven; Filey; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in the United Kingdom is seeking a Chef to join their vibrant kitchen team. In this full-time role, you will prepare high-quality meals, ensuring every guest's experience is memorable. The ideal candidate has prior experience in a Chef role and a passion for cooking. You will work flexible hours, contributing to a dynamic culinary environment that values teamwork and quality service. Join us to bring exceptional dining experiences to our guests.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean and safe kitchen environment.

Skills

Cooking methods

Team collaboration

Attention to detail

Job description

Position: Chef

Type Full-Time / Permanent

Pay Rates: £13.21 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays