Chef Manager

Impact Food Group; Codsall; On-site; GBP 33,000; Full time

Job summary

A leading education catering company in Codsall is looking for a Chef Manager to lead the kitchen team at Codsall High School. This role offers a competitive salary of £32,500 per year with a bonus potential of up to 10%. Enjoy daytime hours with weekends and evenings off, along with school holidays for a better work-life balance. The ideal candidate will have strong cooking and management skills, ensuring that all food served meets high quality standards and adhering to all due diligence requirements.

Benefits

Bonus potential

Free meals on shift

Company pension

Career development opportunities

Staff discount scheme at over 850 retailers

Qualifications

• Experienced Chef Manager used to cooking at volume.
• Ability to manage a kitchen and liaise with onsite clients.
• Committed to making good food rather than just school food.

Responsibilities

• Head up the team ensuring smooth service.
• Adhere to all due diligence.
• Manage kitchen operations effectively.

Skills

Cooking and people management skills

Experience cooking with fresh seasonal ingredients

Team leadership

Job description

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

We’renot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food.

The role…

Job Title: ChefManager

School Location: Codsall High School, WV8

Working Days: Monday to Friday

Shifts & Working hours: 6.30am-3pm (45hours per week)

Working Weeks: 42weeks per year ( term time, inset days and 3 additional weeks)

Pay Details: £32500 per year

Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform, Company pension and other great IFGbenefits

Your Background…

We’reopen to people with great cooking and people management skills.You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We’renot in the business of making school food,we’rehere to makegoodfood, after all, that’s why our clientsandcustomers love us!

What’s in it for me?

So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?

Not to mention all schoolholidays off, giving you the opportunity for some great work-life balance.

Asan added bonusa free meal is supplied on shift! (and uniform)

We’llgive you a place to grow and a career to be proud of.

There are loads of free qualifications and career development opportunities to be hadandwe’vegot a staffdiscount scheme at over850 retailers!

We also run monthlyopportunities for the best teams to win shopping vouchers...

Next steps…

If you thinkyou’vegot what it takes, and the times above suit you,we’dlove to hear from you!

An interview and kitchen visit will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are requiredtoundergo an enhancedDBS check, which IFG will pay for.

We area committed equal opportunities employer - if you require any assistance for the interview process, please detail withinyourapplication. Allinformation is kept confidential and in compliance with GDPR requirements.