Chef: Grow Your Culinary Career in a Supportive Team

Aramark NV; Beverley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading contract catering service provider in Beverley seeks a Chef to manage food production and support team members. This full-time position offers 39 hours per week with shifts designed to allow for work-life balance. Competitive hourly rate, discounted meals, comprehensive employee benefits, and a strong commitment to training and development await the successful applicant. If you are a capable culinary professional looking to thrive in a supportive environment, apply now to join our dynamic team.

Benefits

Discounted meals on shift

Free on-site parking

Employee Assistance Scheme

Life assurance

Pension contributions

Generous holiday entitlement

Training and apprenticeship opportunities

Qualifications

• Must be a UK resident for the past 3 years and have legal right to work in the UK.
• Must pass security vetting and DBS checks.
• Ability to work collaboratively and coach new team members.

Responsibilities

• Manage production and food levels to ensure minimal wastage.
• Cook and prepare food for various meal services.
• Monitor and record temperatures of kitchen equipment.
• Assist with stock checks and food orders.
• Engage in kitchen cleaning routines.

Skills

Excellent team player

Strong communication skills

Flexibility

Culinary innovation

Education

Relevant culinary qualification (706/1 or 706/2 or equivalent)

Job description

A leading contract catering service provider in Beverley seeks a Chef to manage food production and support team members. This full-time position offers 39 hours per week with shifts designed to allow for work-life balance. Competitive hourly rate, discounted meals, comprehensive employee benefits, and a strong commitment to training and development await the successful applicant. If you are a capable culinary professional looking to thrive in a supportive environment, apply now to join our dynamic team.