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A hospitality company in Inverness-shire is seeking a Chef De Partie. This role focuses on creating high-quality seafood and game dishes within a supportive team environment. Ideal candidates are ambitious, with experience in fine dining and a passion for cooking. The company offers competitive pay, benefits, and a dynamic work environment at Aldourie Castle on Loch Ness.
Be among the first applicants for a Chef De Partie role with WildLand, located at Aldourie Castle on Loch Ness, Inverness-shire, Scotland. WildLand is expanding its culinary team as part of a multi-faceted hospitality portfolio, including casual outdoor dining and personal chef experiences. This role offers an inspiring work environment that blends tradition with contemporary kitchens of the highest specification.
To be a Chef in our team at WildLand is a sought-after experience. We are dedicated to delivering high-quality seafood, game, and livestock, with cutting-edge recipes that combine simplicity with excellence. Our Chef team is a close-knit, supportive group focused on health and wellness while delivering the best experiences for our small groups of discerning guests.
We attract individuals from all walks of life and ages. We love outdoor adventures, including wild water swimming, mountain hiking and biking, and a deep appreciation for this special part of our planet.
This position offers an exciting opportunity to join a dynamic, results-driven team within a growing company. In addition to competitive pay and pension, benefits include:
Location: Aldourie Castle on the shores of Loch Ness, Inverness-shire, Scotland.
Hours: 48 hours per week; permanent
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