Chef de Partie - Luxury Dining, Growth & Tips

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury lakeside hotel in the United Kingdom seeks a Chef de Partie to manage a kitchen section with a keen eye for detail and the ability to work under pressure. Responsibilities include ensuring high hygiene standards, managing HACCP procedures, and supporting the kitchen team. Benefits include a competitive hourly wage, share of tips, extra holiday days, and discounted stays at hotels. Ideal candidates will have at least 2 years of relevant experience and a commitment to professionalism and teamwork.

Benefits

Share of monthly tips

Extra Holiday Days

Employee Assistance Programme

Discounted Bed & Breakfast stays

Discounted Food & Beverage

Free meals on duty

Access to training courses

Annual awards and dinners

Free Transport or Car Parking

Local Staff accommodation

Qualifications

• At least 2 years' experience as Chef de Partie or in a comparable role.
• Ability to work calmly and professionally while managing your own kitchen section.
• Willingness to learn new techniques and grow skills.

Responsibilities

• Manage and ensure all HACCAP procedures with the kitchen management team.
• Check and account for freshness and quality of all orders.
• Maintain the highest levels of hygiene and safety at all times.
• Support team members across the kitchen.

Skills

Good organisational skills

Attention to detail

Ability to work under pressure

Team player

Flexible approach

Experience with HACCP procedures

Job description

A luxury lakeside hotel in the United Kingdom seeks a Chef de Partie to manage a kitchen section with a keen eye for detail and the ability to work under pressure. Responsibilities include ensuring high hygiene standards, managing HACCP procedures, and supporting the kitchen team. Benefits include a competitive hourly wage, share of tips, extra holiday days, and discounted stays at hotels. Ideal candidates will have at least 2 years of relevant experience and a commitment to professionalism and teamwork.