Chef de Partie – Haute-Cuisine, 2AA Rosette Kitchen

BOXPARK; Bedford; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned independent hotel in Bedford is seeking a Chef de Partie to join their talented kitchen team. The successful candidate will be responsible for preparing fresh, local foods for a 2 AA rosette restaurant and play a key role in menu development. This full-time role will require working 45 hours per week on a rota basis, including evenings and weekends. The hotel offers various staff benefits, including meals on duty and discounted memberships.

Benefits

Employee Assistance Programme

Free meals whilst on duty

Paid breaks

Extra day of leave on birthday

Complimentary gym membership

Discounted treatments and spa days

Discounted accommodation rates

Long service awards

Pension scheme

Qualifications

• Experience in a high-end restaurant environment.
• Ability to prepare and present dishes using fresh local ingredients.
• Willingness to work evenings and weekends.

Responsibilities

• Prepare fresh local foods for the restaurant's guests.
• Work creatively as part of a team, inspiring fresh ideas.
• Play a key role in devising menus.

Skills

Experience of cooking fresh dishes in a 2AA Rosette restaurant

Passion and creative flair

Excellent communication skills

Ability to remain calm and focused during busy service

Experience in leading a section

Team player with fresh ideas

Job description

A renowned independent hotel in Bedford is seeking a Chef de Partie to join their talented kitchen team. The successful candidate will be responsible for preparing fresh, local foods for a 2 AA rosette restaurant and play a key role in menu development. This full-time role will require working 45 hours per week on a rota basis, including evenings and weekends. The hotel offers various staff benefits, including meals on duty and discounted memberships.