Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel and spa is seeking a passionate Chef de Partie to produce excellent food and manage a kitchen section. Applicants should have a minimum of 2 years of experience in a similar role and the ability to thrive in a high-pressure environment. The role offers a competitive hourly rate of £11.85-£12.40, full-time hours averaging 40 per week, and includes wonderful benefits such as monthly tips, discounted accommodations, and development opportunities.

Benefits

Share of monthly tips

Extra Holiday Days

Employee Assistance Programme

Discounted Bed & Breakfast stays

Discounted Food & Beverage

Free meals on duty

Access to training courses

Annual Long Service Dinner

Free Transport or Carparking

Qualifications

• Minimum of 2 years experience in a similar role.
• Experience in a high-pressure kitchen environment.
• A rosette background is advantageous.

Responsibilities

• Manage and follow HACCP procedures.
• Ensure hygiene and safety standards are maintained.
• Run a clean and efficient kitchen section.

Skills

Organisational skills

Attention to detail

Team player

Ability to work under pressure

Knowledge of HACCP procedures

Job description

A luxury hotel and spa is seeking a passionate Chef de Partie to produce excellent food and manage a kitchen section. Applicants should have a minimum of 2 years of experience in a similar role and the ability to thrive in a high-pressure environment. The role offers a competitive hourly rate of £11.85-£12.40, full-time hours averaging 40 per week, and includes wonderful benefits such as monthly tips, discounted accommodations, and development opportunities.