Chef de Partie

Upham Pub Group; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A premium pub company in the UK is looking for a Chef de Partie to join their team. This entry-level, part-time role involves running a section in the kitchen, assisting the Head Chef, and guiding junior chefs. The ideal candidate will have experience in food preparation and knowledge of food safety regulations. Benefits include competitive pay, flexible shifts, and discounts on meals and accommodation.

Benefits

Up to £14.00 per hour plus Tronc

Flexible shift patterns

Discounts on meals and hotel accommodations

Development program

Access to lifestyle card for discounts

Service awards

Birthday gift

Recruitment incentives

Qualifications

• Demonstrated experience in a similar level position.
• Knowledge of food safety laws and requirements.
• Right to Work in the UK.

Responsibilities

• Run a section in the kitchen ensuring high standards.
• Assist Head Chef/Sous Chef in kitchen management.
• Guide junior chefs.

Skills

Experience in similar position

Leadership aptitude

Food safety compliance

Ability to prepare high quality fresh food

Job description

Chef De Partie Responsibilities

• Be happy running a section ensuring high standards are maintained at all times.
• Assist the Head chef/Sous chef in the smooth running of the kitchen.
• Setting an example and guiding for junior chefs.
• To complete all training in a timely manner.
• To comply with statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them.
• Ensuring that you can follow the Food safety laws and requirements.
• Have a positive and approachable manner alongside strong team player qualities.

Chef De Partie Requirements

• Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership.
• Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
• Have the Right to Work in the UK.
• Experience with statutory food safety laws and requirements.

What’s in it for you?

• Up to £14.00 per hour plus a share of Tronc.
• Flexible shift patterns.
• Up to 33 % off meals taken off duty for you and up to 6 guests.
• 33 % off our hotel accommodation & 20 % for friends and family.
• Development program with a clear pathway to Head Chef.
• Access to the lifestyle card – providing instant access to over 5,000 discounts across all aspects of lifestyle.
• Service awards.
• A birthday gift.
• Refer a friend and Chef recruitment incentives of up to £1,000.

A job you can enjoy

If you are a Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!

What do we do?

We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.

It’s an exciting time to join us!

Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.

We are looking for great people to join us

Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like‑minded people who have the desire to work and grow with us.

Seniority level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Hospitality