Chef de Partie

Heartwood Inns Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality group in the UK is looking for a Chef de Partie to join their team. This part-time role promises a competitive pay range of £15 - £15.50, dependent on skills and experience. The ideal candidate will have 3-4 years of experience, a passion for quality food, and the ability to manage multiple sections in the kitchen. The company prides itself on growth opportunities and offers various employee benefits including discounts and a referral bonus.

Benefits

Bespoke training and development

Employee Assistance Program

Instant pay access

Enhanced Maternity & Paternity leave

Referral Bonus up to £1,500

50% off food

Birthday gift and Long Service Recognition

Discounts on retailers and experiences

Cycle to Work Scheme

Qualifications

• 3-4 years of experience in a service setting.
• Ability to work at least 2 sections in the kitchen.
• Track record in delivering quality food.

Skills

Passion for fresh food

Intermediate knife skills

Classical cooking techniques

Job description

Join to apply for the Chef de Partie role at Heartwood Inns.

This role offers a competitive base pay range of On Target Earnings £15 - £15.50 * (Including TRONC). Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.

What We Offer

• Package and hourly rate includes basic + TRONC
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to £1,500 Referral Bonus
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme

About You

• Have a passion and a proven track record in delivering great quality and fresh food
• Able to work at least 2 sections as part of the kitchen team and follow recipes
• 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Company Awards

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand/Concept at the Publican Awards 2025

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Hospitality

We’re an award‑winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Please note, we cannot take applications from overseas or that require sponsorship.