Chef

ASVA: Association of Scottish Visitor Attractions; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A seaside restaurant in Edinburgh is looking for a passionate chef to join their kitchen team. In this full-time role, you will prepare and present high-quality dishes while supporting a positive and productive kitchen environment. The ideal candidate will have professional kitchen experience, excellent attention to detail, and a positive attitude. You'll have opportunities for personal growth under an experienced Culinary Manager. Apply by 10/01/2026 to secure an interview for this exciting opportunity.

Benefits

Competitive pay

Opportunity for growth

Access to resort activities

Qualifications

• Experience in a professional kitchen environment is essential.
• Attention to detail and consistent cooking standards are required.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Maintain excellent food hygiene and kitchen safety standards.
• Support menu preparation and kitchen operations.

Skills

Experience in a professional kitchen environment

Strong attention to detail

Team-focused and reliable

Calm under pressure

Positive attitude

Job description

Location: Lost Shore Surf Resort, Edinburgh

About Us

Lost Shore Surf Resort is a destination for people who love great waves, good food, and shared experiences. Our food offering is growing fast, with Lost Kitchen and Lost Taco already delivering high energy and high quality for guests. We are now looking to expand our kitchen team with a chef who wants to be part of a positive, forward-thinking environment.

The Role

As a Chef at Lost Shore, you will work closely with our Culinary Manager to deliver fresh, consistent, and well-executed dishes across our food outlets. You will take pride in quality, care about detail, and support a smooth-running kitchen where people work well together. This is a chance to help shape a young and exciting food culture at a one-of-a-kind venue.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard
• Maintain excellent food hygiene and kitchen safety practices
• Work efficiently during busy service periods
• Support menu preparation and development across Lost Kitchen and Lost Taco
• Take responsibility for stock rotation, labelling, and minimising waste
• Communicate clearly with colleagues to ensure efficient service
• Contribute to a positive, respectful, and supportive kitchen culture

About You

• Experience in a professional kitchen environment
• Consistent cooking standards and strong attention to detail
• Comfortable working in a fast-paced service environment
• Team-focused, reliable, and willing to learn and improve
• Calm under pressure and organised
• Positive attitude and pride in your craft

What We Offer

• Permanent full-time role with competitive pay
• Opportunity to learn, grow, and develop under an experienced Culinary Manager
• A great working environment in a unique setting
• Staff benefits and access to resort activities
• Being part of a team that values creativity, respect, and progression

We’ll be interviewing throughout the advertising period, so apply as soon as possible to secure your chance to be considered.

Application Deadline: Saturday 10/01/2026