Catering Manager: Lead Kitchens & Events (London)

Thomas Franks Ltd.; City of London; On-site; GBP 45,000; Full time

Job summary

A leading catering company in London is seeking an experienced Chef Manager to oversee food production and service across various locations. Candidates should possess relevant cooking qualifications and a proven track record in catering management. Excellent communication, leadership, and customer service skills are essential. This role offers a competitive salary of £45,000 and a full-time contract with various employee benefits.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced maternity/paternity leave

Cycle to work scheme

Recommend a friend bonus

Training and development

Apprenticeship programme

Team social events

Employee assistance programme

Career progression opportunities

Qualifications

• Proven experience in food management and catering.
• Experience in customer interaction and service.
• Proven ability to communicate effectively.

Responsibilities

• Lead catering team in food production and service.
• Manage financial budgets for the location.
• Deliver excellent customer service.

Skills

Excellent food standards

Communication skills

Team management

Customer service skills

Analytical thinking

Interpersonal skills

Education

Cooking qualification (e.g., City & Guild 706/1 & 2)

Job description

A leading catering company in London is seeking an experienced Chef Manager to oversee food production and service across various locations. Candidates should possess relevant cooking qualifications and a proven track record in catering management. Excellent communication, leadership, and customer service skills are essential. This role offers a competitive salary of £45,000 and a full-time contract with various employee benefits.