Catering Manager — Lead Food Service & Growth (Bootle)

Eurestfood; England; On-site; GBP 30,000 - 37,000; Full time

Job summary

A catering company in Bootle is seeking a General Catering Manager to lead operations and deliver exceptional food service. The role requires a focus on innovation and commercial insight, along with the ability to build lasting client relationships and inspire a team. Ideal candidates will possess strong communication skills and experience in the hospitality industry. This position offers a competitive salary and the chance to shape dining experiences in the workplace.

Qualifications

• Experience in a managerial role within catering or hospitality.
• Strong communication skills and ability to inspire a team.
• Proven commercial acumen and revenue driving capabilities.

Responsibilities

• Work alongside the Head Chef to deliver exceptional food and service.
• Innovate food offerings to match client expectations.
• Build strong client relationships and exceed expectations.
• Manage costs and financial reporting effectively.
• Inspire and support your team daily.
• Ensure food safety and compliance standards are met.

Skills

Commercial insight

Relationship building

Food innovation

Team motivation

Safety compliance

Job description

A catering company in Bootle is seeking a General Catering Manager to lead operations and deliver exceptional food service. The role requires a focus on innovation and commercial insight, along with the ability to build lasting client relationships and inspire a team. Ideal candidates will possess strong communication skills and experience in the hospitality industry. This position offers a competitive salary and the chance to shape dining experiences in the workplace.